Casino tulalip buffet, every effort...

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My mom and I both have back problems so usually will wait up to 45 minutes for a booth Always thought it was insane that they only have two, but understandable as they do take up space! Butter poached King crab merus, gremolata, sea salt and black pepper. Less than 15 minutes later, we were seated in a booth after dealing with a much more friendlier employee I can't remember her name.

Guests concerned with food allergies need to be aware of this risk.

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Restaurant is located inside the Tulalip Resort Casino. There are many small diners located along this corridor that feature locally grown produce and traditional Native American foods of the Tulalip tribe, including cornbread, fry bread, venison jerky and succotash.

There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. However, don't worry as they've always been very good with moving it along!

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They do a good job of keeping the smoke out of the buffet, but I still wouldn't recommend you bring young children here. Every effort is made to instruct our food production staff on the severity of food allergies; however, there is always a risk of contamination.

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Lot's of variety and just all over very good food. The area is also known for its proximity to the Tulalip Reservation, which encompasses 22, acres along the I-5 corridor. This resort area features locally owned and operated restaurants offering fresh seafood, including salmon and tuna.

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Your Local Dining Scene. I assured her we would wait and she stalked off.

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The food is always extremely good, and very vegetarian friendly; being vegetarian, I still always leave super full! Tulalip resort will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any tulalip resort establishment.

When I told her we would wait for a booth, she bluntly said "Oh they're both taken. Based on our product mix and preparation, we cannot guarantee that any menu item is completely free of any allergen.

My only complaint is about an employee, Deb.

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Outside of the reservation, there are a number of family-owned restaurants serving traditional American fare and comfort foods such as foot-long hot dogs topped with chili and cheese, chicken pot pie, bison burgers with bacon and cheese and slices of cherry or apple pie made with local ingredients. Ask to be seated more inside the restaurant not at the two tables near the entrance--those can be very noisy and smokey.

The employees have always been extremely nice and well put together, all except Deb. I really don't think she should be working there as I'm sure there's others who could do her job a lot better, and I know we aren't the only ones who casino tulalip buffet had bad experiences with her.